Maureen Diaz

Maureen Diaz, wife and mother of 9 amazing people, spent years homesteading and raising her family’s food while studying and practicing regenerative farming, nutrition, and non-toxic healing modalities. In 2001 this led her to the work of the late Dr. Weston A. Price and the foundation bearing his name, for which she has both volunteered and worked for a number of years.

Since that time she continues to learn, and shares with others what she finds to be true and effective.

In 2021 Maureen co-founded God’s Good Table alongside her eldest daughter, Erin. Their goal as always remains this: to help others in the building and recovery of good health for individuals and families, while educating others in simple, regenerative practices for small-scale growing of foods, the preservation and preparation of these foods, and using food as medicine.

A Virginia mountaintop is now home to the Diaz family, where together they enjoy gardening, hiking, kayaking, and welcoming people from near and far to their table.